Since ancient  times, in the countryside surrounding Modena, the “cheese” which in that area means only the Parmesan, has always had in the “vinegar”, which is commonly identified with the balsamic vinegar, its faithful companion. The by now well known , classic match of these two pearls of Emilia’s gastronomy, might be taken for granted, yet this is an indissoluble tie, an icon.
Stay with us and we will give you more detailed information about such delicious “pearls”.