“The red ruby”

From 1794, this family is making wine, following the historical methods combined with the new and modern technologies for the final product, the Lambrusco, that makes this “Cantina” one of the most ancient of the area of Modena. The Museum and the barrels’ storage are a perfect combination: here you can learn how the wine was produced and how it’s done today, discover the machines of the past and breathe the unique air into the wood-barrels’ storage, where wine is fermented for years. 

At the end, you will have the opportunity of tasting the authentic Lambrusco.

“The land of Pork”

We call “salumi” all the products as salami, prosciutto, coppa, mortadella, ciccioli… and all of them come from the pork. This ham producer started in 1886 and with its 130years of production, this is the oldest factory of salumi of our Region, Emilia Romagna, and the second one in Italy. So here, where there is the original factory, they have created a museum which introduce you into the world and the ancient tradition of “making salumi”. At the end of the visit, at the official store, a taste will be served.