The food excellences in the area between Bologna and Modena: Parmesan Cheese, Balsamic Vinegar, Lambrusco red wine and an excellent typical lunch in a local Osteria 

Tour contents:


  • Guided visit to a Parmesan Cheese Factory
  • Tasting of different aged cheese with local appetizers
  • Guided visit to a Balsamic Vinegar Producer
  • Spoon tasting of different aged vinegar
  • Guided visit to a Wine Producer and its Museum of Wine’s Traditions
  • Tasting of three different wines with chips
  • Genuine lunch in a typical Osteria, with a very good local food as home made pasta (tortelloni), Balsamic Vinegar and local Lambrusco 


€ 65 pp

Tour details:


  • Tour available 7/7 except Tuesday
  • Duration: 4/5 hours
  • Discounted prices for children and groups
  • On request: guided visit to a producer of Prosciutto (Ham); private transport and a private english-speaking assistant


All visits must be booked in advance, in order to organize the entrances. All entrances are coordinated according to the number of people, in specific times. The face mask is mandatory during all visits.