Balsamic Vinegar is a well known and rare product, suitable for connoisseurs of cuisine. The preparation of high quality balsamic vinegar requires a long and patient work, and it must be used wisely according to the more or less strong flavour you intend to give to your dishes. According to fundamental rules, which are the result of an ancient tradition, balsamic vinegar should be one of the last ingredients of a receipe and the amount of it should be no more than one spoonful per person.