The land of Modena is the land of the good food as Parmsean Cheese. The factory we visit produces cheese before 1967: now they have 45 employees, produce 40 million llitres of milk, 75.000 wheels a year, 4.000 of which made with organic milk and 400 with milk from the local “red cows” breed, 2& of the world’s Parmigiano Reggiano production.

During the guided tour, you will learn about every single phase of the parmesan production, from the milk delivery to the finished wheel, following the warehouse with around 33.500 wheels, the cutting room and the shop, where you can taste all the different aged cheese.

“The Black Gold”

The Balsamic Vinegar is one of the most important food of this Region, especially of Modena. It is called “Black Gold”! We will visit the oldest producer in the world, where you will find the best selections of this delicious elixir. The guide will explain you all the secrets of the process, visiting the collection of pluri-centenarian wood casks and the museum full of rare objects, working tools and memorabilia. A professional tasting will end this delicious visit.